The Map Back to Here

Maire Rama's "The Map Back to Here" is a captivating journey into the realms of New Age music, set to release on May 6, 2025, under Mar Music Rec. This 15-track album spans 52 minutes and 48 seconds, offering a serene and introspective experience for those seeking to unwind and explore the depths of their consciousness.

With tracks like "Fold," "Underlight," and "Muscle Song," Maire Rama weaves a tapestry of soothing melodies and ambient sounds that are perfect for meditation, yoga, or simply relaxing after a long day. Each song is meticulously crafted to create a seamless flow, making it an ideal accompaniment for any moment of tranquility.

Maire Rama's previous works, such as "Eclipse of Consciousness" and "Reiki: Energy Cleanse," have already established her as a talented artist in the Pop genre. With "The Map Back to Here," she ventures into New Age, showcasing her versatility and depth as a musician. The album is available in high-fidelity 24-Bit/48 kHz Stereo, ensuring that every nuance of Maire Rama's music is captured and delivered with pristine clarity.

Whether you're a long-time fan of Maire Rama or new to her music, "The Map Back to Here" promises to be a delightful addition to your collection. So, sit back, relax, and let the soothing sounds of Maire Rama guide you through a world of calm and serenity.

Marie Rama is a renowned culinary expert and author, celebrated for her engaging and accessible approach to cooking. With a background in the lifelong learning sector, Marie has a unique ability to demystify the kitchen, making it an inviting space for both beginners and seasoned home cooks alike. She is the co-author of several best-selling cookbooks, including the popular 'Cooking Basics for Dummies' and 'Grilling for Dummies', which have empowered countless individuals to explore their culinary potential. Her latest venture, 'Bacon ...', continues to showcase her knack for creating delicious, easy-to-follow recipes that inspire confidence in the kitchen. Based in London, Marie's passion for food and teaching shines through in her work, making her a beloved figure in the culinary world.