Philippe Roussel is a multi-talented French artist who has made significant contributions to both the visual and culinary arts. Born in Nîmes in 1963, Roussel is a professional painter and photographer, known for his captivating landscapes and vibrant gouache works inspired by the Nîmes garrigue. His art has been showcased in solo exhibitions across the United States and internationally, earning him recognition and acclaim. Beyond his artistic pursuits, Roussel is also a third-generation chef, bringing his culinary expertise to New York City as the Chef and Co-Owner of Café D'Alsace. His diverse talents and creative vision make Philippe Roussel a truly unique and inspiring figure in the art and culinary worlds.