Escale

Edouard Ferlet's "Escale," released in 1997 under the Mélisse label, is a captivating journey into the world of French jazz. This album, featuring 12 tracks and spanning a duration of 1 hour and 1 minute, showcases Ferlet's unique blend of jazz with French influences. Collaborating with notable artists such as Gregor Hilbe, Gary Brunton, Claus Stötter, and Simon Spang Hanssen, Ferlet crafts a rich and diverse soundscape.

"Escale" is a testament to Ferlet's rapid rise in the jazz scene, following his debut album "Réflections" with Marc Buronfosse. The album features a mix of original compositions and creative interpretations, with tracks like "Radiateur, pt. 2," "Pie Pop," and "Chicken Byriani et Chicken Korma" highlighting Ferlet's versatility and innovation. The inclusion of pieces like "Elliott" and "Clématite" adds a touch of elegance and sophistication, while "S.A.S." and "Carotte rapée" bring a playful and energetic vibe.

Ferlet's collaboration with key figures of the new European jazz generation, including Médéric Collignon and Christophe, is evident in the album's dynamic and contemporary sound. "Escale" is not just an album; it's a collection of musical moments that reflect Ferlet's growth and exploration within the jazz genre. Whether you're a long-time fan of French jazz or a newcomer looking to explore its nuances, "Escale" offers a rich and rewarding listening experience.