"De Vents i Terra" is a captivating jazz beats album by the renowned Spanish Brass, released on March 8, 2019, under SB Produccions. This 10-track collection offers a rich and diverse musical experience, spanning a total duration of 1 hour and 6 minutes. The album showcases the ensemble's exceptional talent and versatility, with a blend of original compositions and creative arrangements.
The album opens with the dynamic "Brass Quintet Concerto," a three-movement piece that highlights the group's technical prowess and musicality. Following this, the track "Sambori" introduces a more rhythmic and contemporary feel, composed by one of the ensemble members. The "Rapsòdia comtal" and "Hernandiana" tracks delve into traditional and folk influences, offering a taste of Spanish musical heritage.
The second half of the album presents "Menu pour quatre," a four-part suite that playfully explores culinary themes through music. Each movement is named after a different dish, from "Hamburger & French Fries" to "Penne alla carbonara," offering a delightful and imaginative listening experience.
Spanish Brass has been recognized for their outstanding contributions to music, receiving the First Prize in the Bankia Awards for Musical Talent of the Comunitat de Valencia in 2017 and the Espai Ter de award in 2019. "De Vents i Terra" is a testament to their continued innovation and excellence in the world of brass music.
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