Booker Ervin's 'Cookin'' is a seminal jazz album that showcases the saxophonist's unique talent and style. Recorded on 26 November 1960, in Newark, New Jersey, this 43-minute album features a stellar lineup, including Richard Williams on trumpet, Horace Parlan on piano, George Tucker on bass, and Dannie Richmond on drums.
The six-track album is a masterclass in hard bop and bebop, with Ervin's soulful saxophone taking centre stage. From the opening notes of 'Dee Da Do' to the closing bars of 'Autumn Leaves', the album is a testament to Ervin's skill as a composer and performer. Other standout tracks include 'Mr. Wiggles', 'You Don't Know What Love Is', 'Down In The Dumps', and 'Well, Well', each one demonstrating Ervin's ability to craft compelling, memorable melodies.
Originally released on the Savoy label in 1961, 'Cookin'' has been widely praised by critics and fans alike. With its perfect blend of energy, sophistication, and emotional depth, this album is a must-listen for anyone who loves jazz. Booker Ervin's 'Cookin'' is a classic of the genre, and its influence can still be felt today.